The 4-Ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just 4 Ingredients or Less

Although no one in my family is diabetic, I was interested in the cookbook as a tool to encourage healthy eating in my household.

We've tried several recipes and loved them all!

I have used the book for several recipes and so far, so good. The jury is leaning to a positive outcome. Thanks

I was diagnosed prediabetic with high numbers 8 weeks ago. After meeting with a nutritionist and trying to make sense of adjustments I needed to make with eating, I really felt confused...there is a lot to learn! Luckily this is the first cookbook I purchased and am so glad. I can whip up many of the dishes in just a couple minutes. The ingredients are not complicated and are easy to keep on hand. I made my Easter dinner for my whole family all from the book and no one but my husband knew it was "special" food! My husband likes how I have been cooking so no cooking two separate kinds of meals. I have bought other diabetic cookbooks but not found any other as good and simple. Most recipes in the other books have longer lists of ingredients and take much more time to prepare. I am a cooking kind of gal who ran my own bed and breakfast for ten years...I love pretty and great tasting food...this book gets gobs of stars from me!

We first checked this book out from our public library to test it and now we can't live without it!

The recipes are delicious and real-life friendly. We do not have diabetes in our household, but want to put healthy nutritious foods on the table.

In my view, any recipe that passes diabetic guidelines will keep the appetite satisfied and fuel our bodies appropriately. But most importantly to us, these recipies appeal to our senses in making mealtime a pleasure with foods we want to enjoy again and again.

Recommended!

In "The 4-Ingredient Diabetes Cookbook" cookbook author, food consultant, and nutritionist Nancy S. Hughes has compiled simple and delicious recipes for entrees, side dishes and desserts using four ingredients (or less) that are especially suitable and suited to the dietary needs of diabetics. Quick and easy to prepare, the recipes range from Pineapple-Apricot Fizz; Lemony Asparagus Spear Salad; Peach Barbecued Chicken; and Chili Stuffed Potatoes; to Taco-Spiced Rice; Skillet Roasted Veggies; Zesty Beef Patties with Grilled Onions; and Frozen Chocolate Peanut Butter Layered Pie. Of special note are the 'Cook's Tips' that accompany each of the recipes. "The 4-Ingredient Diabetes Cookbook" is a welcome and very highly recommended addition to diabetes relevant cookbook collections.