Originally Posted by blouen

What are the foods in your country?

In the Philippines, the most common I guess is the adobo and tinola.

Adobo - is commonly made of chicken, others use pork, still others mix both making it a chicken-pork adobo. It's simmered in oil,vinegar, and soy sauce until the soy sauce and vinegar is almost completely absorbed and the oil remains to fry the meat a bit. Others put garlic and onions in it, too.

Tinola - Making tinola, chicken, I saute the meat with onions and garlic, I sometimes add tomato, then add water after, season it with salt add papaya and some pepper leaves.

How about your country's foods....