
16-Nov-2006, 00:22
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 | Moderator | | Join Date: Mar 2006
Posts: 4,140
Home Country: United States Native Language: English Current Location: United States Member Type: English Teacher | |
Re: Dinner vs supper Quote:
Originally Posted by curmudgeon A very balanced diet Mike, I normally have haggis neeps and tatties for lunch and Lorne sausage for breakfast washed down with a pint of IRN BRU. Substitute the JD for a nice single malt and we're in a parallel universe  | I developed a taste for haggis and neeps and taters when I was in Scotland. Truth be told, I found Scottish cuisine to be far more palatable than that which we were served in England. (I was in the minority in my group, however; no one else enjoyed black pudding or haggis.) But I found haggis to be a hot and hearty meal...something akin to a nice slab of meatloaf and mashed potatoes. |