- For Teachers
How do you call it, eating without spoon and fork but with bare hands only?
you can eat one an other but not both hands.
Vol-au-vents, canapés, crudités (a lot of food names are borrowed from French), dips, kebabs (still on the skewer), chicken wings/drumsticks ... anything that gets your fingers sticky.
PS Note for Francophones: a drumstick has nothing to do with a baguette; it's the lower half (tibia & fibula) of a chicken's leg.