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roast potatoes vs. baked potatoes
What's the difference between roasting and baking? We usually roast meat and bake bread or cakes. Both roasting and baking take place in an oven in dry heat. So what's the difference (if any) between roast potatoes and baked potatoes?
I'd be very grateful if someone explained it to me.
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Re: roast potatoes vs. baked potatoes

Originally Posted by
Unregistered
What's the difference between roasting and baking? We usually roast meat and bake bread or cakes. Both roasting and baking take place in an oven in dry heat. So what's the difference (if any) between roast potatoes and baked potatoes?
I'd be very grateful if someone explained it to me.
With roasting, attempts are made to retain moisture. Roasted potatoes are often done in with a roast with a lid to keep the potatoes more moist.
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Re: roast potatoes vs. baked potatoes
Roasting something is technically cooking it over or in front of an open flame, whereas baking is cooking something in an enclosed heated space [an oven].
Roasting has come to mean cooking with the aid of oil or fat in some form, within an oven, whereas baking does not require oil or fat. So meat is roasted and cakes are baked, both in an oven.
Roast potatoes are peeled and cooked in fat or oil; baked potatoes are placed in the oven without being peeled, and are cooked as they are [though some people do put water and salt or oil on the outside to add a crispness.]
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