Results 1 to 2 of 2
Thread: Cookery again
- 10-Oct-2008, 18:58 #1
Newbie
- Join Date
- Oct 2008
- Posts
- 1
Cookery again what meat is made up of and what type has the largest percentage of fat?
&
what happens when meat undergoes non-emzymic browning?
- 10-Oct-2008, 19:15 #2
No Longer With Us
- Join Date
- Oct 2006
- Posts
- 19,449
Re: Cookery again Welcome to the forums.
These are not really to do with the English language. Here are some sites that may help you.
Start here : Meat - Wikipedia, the free encyclopedia
ScienceDirect - Trends in Food Science & Technology : The changing nature of red meat: 20 years of improving nutritional quality
Structure and Development of Meat ... - Google Book Search
GCSE Food technology revision
Similar Threads
-
Cookery
By Unregistered in forum Ask a TeacherReplies: 1Last Post: 10-Oct-2008, 18:46 -
cookery vs cooking
By belly_ttt in forum Ask a TeacherReplies: 1Last Post: 07-Nov-2007, 17:36
