Results 1 to 6 of 6

Thread: Help: Topping


    • Join Date: Jun 2005
    • Posts: 43
    • Post Thanks / Like
    #1

    Help: Topping

    Bag- in- box oil

    Heated self deck warms two 35lb. boxes of topping for immediate switch over from first bad to second.

    Stores and warms oil and topping for quick change over without service interruption or down time.

    Give me a hand, and try to put in a more cleary way.

    Thx


    • Join Date: Jul 2005
    • Posts: 265
    • Post Thanks / Like
    #2

    Re: Help: Topping

    What is "bag-in-box" oil?

    • Member Info
      • Member Type:
      • English Teacher
      • Native Language:
      • British English
      • Home Country:
      • UK
      • Current Location:
      • Japan

    • Join Date: Nov 2002
    • Posts: 45,808
    • Post Thanks / Like
    #3

    Re: Help: Topping

    Can you give us some context- I don't know what the 'self deck' means'. without more information, I can't help at all.

  1. Robert B. Mercer's Avatar
    • Member Info
      • Member Type:
      • Interested in Language
      • Native Language:
      • English
      • Home Country:
      • United States
      • Current Location:
      • United States

    • Join Date: Jul 2005
    • Posts: 114
    • Post Thanks / Like
    #4

    Re: Help: Topping

    My too-many years laboring in restaurant kitchens might come in handy here:

    Topping is any sort of food that coats, sits on top of or TOPS another food...

    Meat might be topped with a sauce, a desert might be topped with melted butter and sugar, enchiladas are topped with cheese.



    Heated self deck warms two 35lb. boxes of topping for immediate switch over from first bad to second.

    Should be:

    The self-heated deck warms two 35 lb. boxes of topping for immediate switching over from the first batch to the second batch.

    (A Deck is a type of food-warmer, self-heating means it comes with its own heating, you don't have to put it on a stove, and Topping here refers, I believe, to food topping to coat food... melted cheese, perhaps, sauces, desert toppings, etc. They are bragging of their ability to have two batches, the current and the backup, heating at the same time... rather than have one batch hot and the other one stone-cold until you the first one runs out... hence you ability to ditch the empty, have the second already heated, with no interruption or wait time for the second to heat.)

  2. Robert B. Mercer's Avatar
    • Member Info
      • Member Type:
      • Interested in Language
      • Native Language:
      • English
      • Home Country:
      • United States
      • Current Location:
      • United States

    • Join Date: Jul 2005
    • Posts: 114
    • Post Thanks / Like
    #5

    Re: Help: Topping

    Oh, and bag-in-box oil is a way to buy oil.

    You can buy liquid oil in a can, which is heavy and expensive.

    You can buy liquid oil in a bottle, which is also heavy and expensive.

    You can buy liquid oil in a plastic bag, which is light and inexpensive, but breaks open,

    OR

    You can buy liquid oil in a plastic bag that is INSIDE a cardboard box... light, inexpensive, and the cardboard box does not break... bag in a box!


    • Join Date: Jun 2005
    • Posts: 43
    • Post Thanks / Like
    #6

    Re: Help: Topping

    Thx all. I may need to the Concession stand to check out with my own eyes.

    Thanks.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •