tedtmc
Key Member
- Joined
- Jun 12, 2006
- Member Type
- Interested in Language
- Native Language
- Chinese
- Home Country
- Malaysia
- Current Location
- Malaysia
Freshly baked bread, hot from the oven, is crisp and soft.
After being left for a day or two, it becomes tough and loses its crispness.
Is there a word to describe this condition?
'Stale' doesn't quite describe it.
After being left for a day or two, it becomes tough and loses its crispness.
Is there a word to describe this condition?
'Stale' doesn't quite describe it.
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