What are the foods in your country?
In the Philippines, the most common I guess is the adobo and tinola.
Adobo - is commonly made of chicken, others use pork, still others mix both making it a chicken-pork adobo. It's simmered in oil,vinegar, and soy sauce until the soy sauce and vinegar is almost completely absorbed and the oil remains to fry the meat a bit. Others put garlic and onions in it, too.
Tinola - Making tinola, chicken, I saute the meat with onions and garlic, I sometimes add tomato, then add water after, season it with salt add papaya and some pepper leaves.
How about your country's foods....
Last edited by Fleur de mort; 27-Jun-2007 at 02:56.
I could say Filipinos eat this balut, it's duck's egg with a developed chick inside (chick - with little feathers). I guess it's boiled and salted. But now there are new ways of eating balut they bread it with flour and fry it.
Chicks, baby ducks, never fetuses, baby men.
The foetus thing is a myth; someone made some fake photographs and put them on the internet. The claim was that restaurants in Taiwan were serving them. It's a complete lie: Urban Legends Reference Pages: Fetus Eaten by Asians
Hey! It looks deletious! what if I could tast it !