To fry a thin piece of dough [Is the dough rolled out or pulled out to be a thin disc? If so, you need to instruct the person when to do this] first lightly oil the pan to prevent the dough sticking. [When do you put the dough into the pan? Should the pan be hot before you put the dough in or is it put into a cold pan?] As you cook the dough, sprinkle a little water onto it. This will prevent the dough becoming tough, and will help it keep its texture and flavour.