Iím translating the article about pork shashlik. Could you, please, check the following passages? Does it sound good? Do I need any improvement? I appreciate your help.
If you want some special meat dish, try the tastiest pork shashlik. Studies surprisingly show that cholesterol content of pork meat isn't higher than that of beef. What's more, pork is a valuable source of high quality proteins that are vital to our health. Pork is so tender as it has little connective tissue.
The top tip for delicious shashlik is marinade. To make lip-smacking pork shashlik, marinate meat in wine vinegar, sour crimson juice [what is this? We don't have anything by this name] and lemon juice. This recipe includes mild and fragrant white pepper instead of stronger black pepper. Grilling is one of the tastiest ways to cook meat. And if you thread some vegetables onto the skewer, your shashlik will be even healthier.
Thanks in advance