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    • Member Info
      • Native Language:
      • Arabic
      • Home Country:
      • Egypt
      • Current Location:
      • Egypt

    • Join Date: Dec 2009
    • Posts: 1,050
    #1

    down

    The chef is cutting boning a turk. He is saying "If I'm down far enough, this (I think the big ribs of the turk) is going to pull right out"

    REALLY I can't get it at all, I need any suggestions please. I'm ready to send anybody this part of the video via video splitter (but basically, the chef is deboning it)

    Thanks.

    • Member Info
      • Native Language:
      • Arabic
      • Home Country:
      • Egypt
      • Current Location:
      • Egypt

    • Join Date: Dec 2009
    • Posts: 1,050
    #2

    Re: down

    Thanks folks. I got it by ma self. YAY!

    I think it mean, if I cut a big deal and only I have a smal part left, I don't have to use the knife no more and I can just pull it out by my hand.

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