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  1. Mehrgan's Avatar
    • Member Info
      • Native Language:
      • Persian
      • Home Country:
      • Iran
      • Current Location:
      • Iran

    • Join Date: Apr 2009
    • Posts: 1,742
    #1

    Question Looking for a name...

    Hi there,
    What’s the name of the golden crust of the food at the bottom of a pot? Say, when the rice (or any other food) is cooked in a pot the layer at the bottom is brown and a bit hard…Thanks a lot in advance.

    • Member Info
      • Native Language:
      • Chinese
      • Home Country:
      • Malaysia
      • Current Location:
      • Malaysia

    • Join Date: Jun 2006
    • Posts: 2,130
    #2

    Re: Looking for a name...

    burnt crust, burnt rice crust

  2. Ouisch's Avatar
    • Member Info
      • Native Language:
      • English
      • Home Country:
      • United States
      • Current Location:
      • United States

    • Join Date: Mar 2006
    • Posts: 4,142
    #3

    Re: Looking for a name...

    Generally speaking, if something is cooked too long and leaves a brown or black crust at the bottom of the pan, we say that we've scorched the pan.

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