Student or Learner
1.When were the first organisms genetically engineered?
2. Why is genetic engineering a beneficial resourse?
3. Where have genetic engineering techniques successfully used and applied?
4. Are there any reasons to doubt and fear?
5. What is gene-spliced food?
6.Is it possible to differentiate GM food from other?
7. Is it necessary to label food containing products of genetic engineering?
8. Why have some countries placed limits on imports of genetically modified food?
9. Why may people need to know what is in the food?
10.Which benefits can genetically modified food bring to our life?
thank you very much!!!!!