I was asked to translate a facility registration document of a fishery company in Korea to be submitted to FDA.
As a non-native speaker, there are some words that I am not able to understand the meanings.
I'd really appreciate if some of you let me undestand the meanings of the followings.
1. Catering point
2. Labeler / relabeler
3. Packer / repacker
4. Salvage operator
Mike from Korea
Student or Learner