smartjavad
New member
- Joined
- May 24, 2013
- Member Type
- Student or Learner
- Native Language
- Kurdish
- Home Country
- Iran
- Current Location
- Iran
“If you want something you would reach it, by trying”. It is an Iranian proverb that I have always believed in and kept it in my mind in all my endeavors. Now, I have decided to pursue my education in one of the best England universities, University of XXXXX. I am applying for admission to M.Sc. program of Meat Sciences and Technology since I want a career in the research and Learning of Food Science and experimental, theoretical and numerical analysis Food Processes.
My tendency toward Food Component and food processing inspired me to look for a career as an Food Scientist when I was a high school student. Through many deliberations with some university students, in food science and technology, about vast applications and features of this major I figured out that food science and technology would be the best major for me. So I selected it as my first choice in the universities entrance exam and achieved to enroll in this program at Shahid Beheshti University of Medical Sciences Which has a rich members of academicals board and also has a great correlation with National Nutrition Science and Food Technology Institute of Iran and is being financially and instrumentally supported by it.
I am not going to tell the story, I don’t know what is the best word to say my enthusiastic interest for researching, and how much I love food science, but how to catch up and my persistency to learn, has been known in our faculty as you can ask from my references. for the first experience I talked to all my professors in order to cooperate with them in different projects, but it was difficult for them to rely on a bachelor student who had just spent 3 semesters in university, firstly I was rejected by all of them. so I found a simple and attractive issue to do research about that I had found it just in the class, when we were being thought, ‘Investigation and Determination of physicochemical and nutritional properties of 5 mass productive species of rice in Iran’, what were differences between them, how their property would change after aging,… were my questions, and I supposed to answer myself. So I searched a lot and after studying many articles and investigating about the issue and learning how to write a proposal, I finally wrote it and it was accepted in student research committee, by difficulty I got laboratory just for a week and did all necessary examination. In this procedure 2 of my Professors and 1 PhD student joint me, it had been sweet attitude for all of us! We are writing the results as a article for sending to Journal of Cereal Science and we hope it be accepted because we all work hard. In this project I learn a lot about essential thing in research process such SPSS. It was a beginning for me and after seeing my hard working, I have been reliable student for my professors, they have trusted me and my acquired results in the procedures, so we have done several national projects together as you will read.
My first true introduction to Food Sciences area came in a extensive research offered by Dr. Sohrabvandi ; “ the way to the improvement of foods for the consuming public, make a better-quality food, life and eating more enjoyable with a base of healthy and innovation”. In addition the time limitation on this project taught me to plan well, work systematically and keep my reports up-to-date and organized. also to manipulate different apparatus, I did an exciting teamwork project. Living in the Laboratory of Institute, dividing task among four members, trying to have remarkable contribution to the project altogether with finishing the project in time with highest level of accuracy has made it a memorable event.
4 month research assistantship under supervision of Dr. Sohrabvandi provided me with the opportunity to become familiar with the way of doing an industrial and Scientific research project.
One of the amazing research I have done is about developing a new method for rapid extraction and determination of PAHs in edible oils, it was unbelievable to me ; by working with the only GC-mass we have in the PhD`s student Laboratory! We were a team that each one was responsible for certain parts. I was supposed to preparing samples, Standard graphs, injections, comparing results and reporting this data to my professor Dr.Mohammadi. We sheared our opinions about results, it sometimes was really amazing, we have obtained the best and also the most rapid method for extraction and detection of PAHs. It has been sent to an international Conference and we are waiting to their answer.
I believe that mentioned experiences have prepared me to come into master of meat science program. In addition, I think that I am academically able to continue my education at a large and prestigious University such as XXX University. I will receive my B.Sc. degree from Shahid Beheshti University of medical sciences, Faculty of food sciences and technology, the best food school in my country, with GPA is around of 17/20. I will be awarded my bachelor degree by June 2013.
I worked as a trainee in a companies for more than 500 hours, but I never could accustom myself to routine, boring, and without excitement and creativity atmosphere of that place. Imagining a career in such places after the graduation bothers me. I enjoy learning and obtaining new knowledge and don’t want to deprive myself of this potential pleasure by giving up my education. I think that if I don’t continue my education, I would have not completely utilized the talent that God has endowed me with. I like teaching as a part of my work as well as doing industrial and research projects in future. The master degree and after that Ph.D. degree would enable me to combine both these preferences.
At least, it is necessary to be said This being in lab, think of why something happened or not, try to do my best with the highest accuracy make me satisfied.
My tendency toward Food Component and food processing inspired me to look for a career as an Food Scientist when I was a high school student. Through many deliberations with some university students, in food science and technology, about vast applications and features of this major I figured out that food science and technology would be the best major for me. So I selected it as my first choice in the universities entrance exam and achieved to enroll in this program at Shahid Beheshti University of Medical Sciences Which has a rich members of academicals board and also has a great correlation with National Nutrition Science and Food Technology Institute of Iran and is being financially and instrumentally supported by it.
I am not going to tell the story, I don’t know what is the best word to say my enthusiastic interest for researching, and how much I love food science, but how to catch up and my persistency to learn, has been known in our faculty as you can ask from my references. for the first experience I talked to all my professors in order to cooperate with them in different projects, but it was difficult for them to rely on a bachelor student who had just spent 3 semesters in university, firstly I was rejected by all of them. so I found a simple and attractive issue to do research about that I had found it just in the class, when we were being thought, ‘Investigation and Determination of physicochemical and nutritional properties of 5 mass productive species of rice in Iran’, what were differences between them, how their property would change after aging,… were my questions, and I supposed to answer myself. So I searched a lot and after studying many articles and investigating about the issue and learning how to write a proposal, I finally wrote it and it was accepted in student research committee, by difficulty I got laboratory just for a week and did all necessary examination. In this procedure 2 of my Professors and 1 PhD student joint me, it had been sweet attitude for all of us! We are writing the results as a article for sending to Journal of Cereal Science and we hope it be accepted because we all work hard. In this project I learn a lot about essential thing in research process such SPSS. It was a beginning for me and after seeing my hard working, I have been reliable student for my professors, they have trusted me and my acquired results in the procedures, so we have done several national projects together as you will read.
My first true introduction to Food Sciences area came in a extensive research offered by Dr. Sohrabvandi ; “ the way to the improvement of foods for the consuming public, make a better-quality food, life and eating more enjoyable with a base of healthy and innovation”. In addition the time limitation on this project taught me to plan well, work systematically and keep my reports up-to-date and organized. also to manipulate different apparatus, I did an exciting teamwork project. Living in the Laboratory of Institute, dividing task among four members, trying to have remarkable contribution to the project altogether with finishing the project in time with highest level of accuracy has made it a memorable event.
4 month research assistantship under supervision of Dr. Sohrabvandi provided me with the opportunity to become familiar with the way of doing an industrial and Scientific research project.
One of the amazing research I have done is about developing a new method for rapid extraction and determination of PAHs in edible oils, it was unbelievable to me ; by working with the only GC-mass we have in the PhD`s student Laboratory! We were a team that each one was responsible for certain parts. I was supposed to preparing samples, Standard graphs, injections, comparing results and reporting this data to my professor Dr.Mohammadi. We sheared our opinions about results, it sometimes was really amazing, we have obtained the best and also the most rapid method for extraction and detection of PAHs. It has been sent to an international Conference and we are waiting to their answer.
I believe that mentioned experiences have prepared me to come into master of meat science program. In addition, I think that I am academically able to continue my education at a large and prestigious University such as XXX University. I will receive my B.Sc. degree from Shahid Beheshti University of medical sciences, Faculty of food sciences and technology, the best food school in my country, with GPA is around of 17/20. I will be awarded my bachelor degree by June 2013.
I worked as a trainee in a companies for more than 500 hours, but I never could accustom myself to routine, boring, and without excitement and creativity atmosphere of that place. Imagining a career in such places after the graduation bothers me. I enjoy learning and obtaining new knowledge and don’t want to deprive myself of this potential pleasure by giving up my education. I think that if I don’t continue my education, I would have not completely utilized the talent that God has endowed me with. I like teaching as a part of my work as well as doing industrial and research projects in future. The master degree and after that Ph.D. degree would enable me to combine both these preferences.
At least, it is necessary to be said This being in lab, think of why something happened or not, try to do my best with the highest accuracy make me satisfied.