When food, tobacco, or animal skin is cured, it is dried, smoked, or salted so that it will last for a long time.
Legs of pork were cured and smoked over the fire.
1) it will last for a long time means after the things are cured/dried/smoked/salted they will be kept (or will be preserved or will be in use) for a long time.
2) smoked over the fire means smoked above the fire
Am I right?
Last edited by Viktor Sorokin; 03-Jun-2013 at 21:43.