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    as evidanced by, subsequent to

    A weak gel network, necessary for long-time stability, has been found to be formed in stabilized AMDs, as evidenced by an increase in elastic modulus subsequent to shearing found that up to 90% of the pectin added as a stabilizer to AMDs did not directly interact with the milk protein particles.

    I am in truble with the underlined part, I think that it might mean: " considering elastic modulus increaseing, as an evidanece (that occurs) after shearing found that...

    Any correction?
    Last edited by Sepmre; 12-Nov-2013 at 11:14.


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