laluuuusii
Junior Member
- Joined
- Aug 29, 2021
- Member Type
- Student or Learner
- Native Language
- Spanish
- Home Country
- Spain
- Current Location
- Spain
I have written this letter for practice for my CAE exam. I would like some feedback on how to improve it. Other pieces of writing have a title, but this one doesn’t, right?
“There have been a number of complaints from students about the catering facilities at the college where you study. You have decided to write to the college principal outlining the problems. Your letter should give details of your personal experience of using the facilities and to what extent they meet the needs of the students. You should explain what improvements need to be made and how these can be implemented”.
Dear Sir,
I am writing on behalf of a number of students with regards to their dissatisfaction with the catering facilities provided.
Firstly, I will elucidate the reason of their disapproval. Many remark the rations are insufficient, and there is no possibility to eat more if they wish. It has also been critized the lack of a balanced diet, and that there is not a wide range of options for celiacs.
I am personally quite content with the service, contrary to my classmates, given I needn’t eat as much as some of them. However, it is fathomable they ask for a healthier diet, as that is something affecting all of us.
I am a student who, fortunately, does not have to follow a gluten-free diet, but I consider this issue of paramount importance. I understand it may be difficult to cook this special dishes and the canteen may not currently have the wherewithal to do it, but it is not a situation they have chosen. About the aforementioned complaints, I would pay attention to both, but not as much as this one, especially because the number of celiacs at this college it above average.
To finish with, I would increase the amount of food provided up to a point where it is not thrown away, either. More vegetables could be included, and there should be a wider variety of gluten-free dishes. Reading information about this may result in a way of making well-balanced food that is also free of gluten.
Yours faithfully,
Lalusi
PS: you may have noticed I am posting quite a few threads these days. It is because my exam is very soon so I am working really hard. I won’t post much after it, apart from specific questions.
“There have been a number of complaints from students about the catering facilities at the college where you study. You have decided to write to the college principal outlining the problems. Your letter should give details of your personal experience of using the facilities and to what extent they meet the needs of the students. You should explain what improvements need to be made and how these can be implemented”.
Dear Sir,
I am writing on behalf of a number of students with regards to their dissatisfaction with the catering facilities provided.
Firstly, I will elucidate the reason of their disapproval. Many remark the rations are insufficient, and there is no possibility to eat more if they wish. It has also been critized the lack of a balanced diet, and that there is not a wide range of options for celiacs.
I am personally quite content with the service, contrary to my classmates, given I needn’t eat as much as some of them. However, it is fathomable they ask for a healthier diet, as that is something affecting all of us.
I am a student who, fortunately, does not have to follow a gluten-free diet, but I consider this issue of paramount importance. I understand it may be difficult to cook this special dishes and the canteen may not currently have the wherewithal to do it, but it is not a situation they have chosen. About the aforementioned complaints, I would pay attention to both, but not as much as this one, especially because the number of celiacs at this college it above average.
To finish with, I would increase the amount of food provided up to a point where it is not thrown away, either. More vegetables could be included, and there should be a wider variety of gluten-free dishes. Reading information about this may result in a way of making well-balanced food that is also free of gluten.
Yours faithfully,
Lalusi
PS: you may have noticed I am posting quite a few threads these days. It is because my exam is very soon so I am working really hard. I won’t post much after it, apart from specific questions.
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