No. In the United States, apple cider refers to the unprocessed liquid that you get from apples. The apples are washed, cut, and ground into mash before being pressed. The resulting cider usually contains apple pulp and is dark, brown, and cloudy. The beverage is perishable and must be refrigerated.
Apple juice is processed further, and often has sweeteners and preservatives added, and has a much longer shelf life.
Student or Learner