Dear Sir or Madame,
With reference to the article published in September issue of “Corriere Adriatico” about Michele da Ale Restaurant, I would to express my point of view.
I do not agree with opinions of your journalist, Roberto Magri, the author’s article.
First of all, the restaurant is not decorated in bad taste and needs re-doing. I think that its style is glamourous and fashionable. I usually go to Michele da Ale because it is known in Senigallia not only for its tasty pizzametro, but also for its service which is excellent and very fast. The food is good; in particular, if you like pasta. I suggest that you try the pasta with seafood.
Moreover, the prices are not high and it is a perfect place if you like dining outside and eating good food in a peaceful atmosphere.
The only thing I have to say about this restaurant is that when you decide to go to Michele da Ale, you have to book a table because there is the risk that you might have to wait about 20 minutes before get seated.
In conclusion, I consider Michele da Ale the best restaurant-pizzeria of Senigallia and perhaps your journalist should re-visit the restaurant and dine there again.