Student or Learner
There were a few guys working together and one said: You could argue that too many cooks spoil the broth. And then you can take the view that every broth needs some seasoning. It was a very productive time for us.
What does it mean that "every broth needs some seasoning"? Does it mean that everyone has to do something?
Without seasoning the dish will have no flavour - but if 20 cooks all season the broth, the probability is that it will be inedible.