U
Unregistered
Guest
Hi, could I ask you about English adjectives to describe fresh robster?
Japanese counterpart is "migashimatteiru". It means the meat is fresh and not loose, kind of hard, not watery... It is hard to explain and I can't find it in my Jap-Eng dictionary. If you know the appropriate word for it, I'd appreciate it very much.
Japanese counterpart is "migashimatteiru". It means the meat is fresh and not loose, kind of hard, not watery... It is hard to explain and I can't find it in my Jap-Eng dictionary. If you know the appropriate word for it, I'd appreciate it very much.