Dinner vs supper

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Originally Posted by curmudgeon

washed down with a pint of IRN BRU.

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Just a pint? Sounds a bit weedy to me. ;-)

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Originally Posted by curmudgeon

There is 'tea' and there is 'high tea'

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Thanks everyone! Quite a big mess to remember this question of meals around the world. Now... what's the difference between "tea" and "high tea"?? (Confuse me a bit more!! :roll: )

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Originally Posted by Andie

Thanks everyone! Quite a big mess to remember this question of meals around the world. Now... what's the difference between "tea" and "high tea"?? (Confuse me a bit more!! :roll: )

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Hopefully this will explain it to you:

http://www.woodlands-junior.kent.sch...s/food/tea.htm

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Originally Posted by Andie

Thanks everyone! Quite a big mess to remember this question of meals around the world. Now... what's the difference between "tea" and "high tea"?? (Confuse me a bit more!! :roll: )

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Hopefully this will explain it to you:
Afternoon Tea and High Tea

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Originally Posted by curmudgeon

A very balanced diet Mike, I normally have haggis neeps and tatties for lunch and Lorne sausage for breakfast washed down with a pint of IRN BRU. Substitute the JD for a nice single malt and we're in a parallel universe
8-)

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I developed a taste for haggis and neeps and taters when I was in Scotland. Truth be told, I found Scottish cuisine to be far more palatable than that which we were served in England. (I was in the minority in my group, however; no one else enjoyed black pudding or haggis.) But I found haggis to be a hot and hearty meal...something akin to a nice slab of meatloaf and mashed potatoes. :-D

Bad for the waistline:shock: