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[thachha]

SUBJECT 5: GREEN – PEAS’ TECHNICAL INTENSIFICATION

A – TRAINING PLAN
1. Recommendation:
Green gram is one of members of legume family, picked the grain, in short time crop.
; It is easy to cultivate them on any kind of soil. Green gram supercharged nutritional profile, can be made of food, such as condiment for steamed glutinous rice, cake...the crops cover surface and they are very valuable for improving soil quality.
2. Targets:
After this course ended, trainees can:
• Have a basic knowledge about the growth and the development of green peas
• To be aware of the technique of cultivation of green peas, the signification of technical methods.
• To be aware of technical process of cultivation, maintenance of green gram and apply it in production
3. Time: (360’ per day)
4. Needful materials:
+ Green Pea’s seeds: 0.5kg
+ Field for plant green peas: worked soil has been done, land improved.
(The facilities preparation for fielding that depend on the time opening class)
+ Many kinds of hoe
+ Paper sheet (Ao)
+ Board pen
Field preparation:
Prepare soil (improved carefully) and fertilizer (inorganic fertilizer was rotten carefully (time must be 1 – 2 months before)
Fertilizer must be depended on seeds amount.
5. Implementation
Contents Activities/methodology Time
Recommend about green peas Report 5’
Target 1: Recommend about the role and the development trait of green gram Report and ask to discuss at the class 40’
Target 2: Trainees are aware of technical cultivation of green pea and apply it at local area.
Step 1. Group divided + Group should be divided following village. 5’
Step 2. The group discuss about the technique is being applied at local area. + Group discussion, presented on Ao paper sheet.
40’
Step 3. Groups raise the discussion results (followed the suggestive questions)
1/ Plant green peas’ status at village.
2/ Present investment: seeds, amount of seeds for sowing, fertilizer, irrigation...
3/ Errors of this technique + Each group reported one by one (discuss and comment)

Step 4: Each group report in front of class
Step 5: Trainer coordinate with trainees to generalize target 2.

Step 6: Trainer summarize the discussion and issues some mistakes in cultivation of green gramat local and incorporate with new technical process. Representing and coordinating with open questions to guide people in contributing their opinion. 60’
Target 3: Trainees have ability in some practices such as:
- Cultivation
- Dig and realize some kinds of weevil, disease.


Step 1: Trainer guides the practical steps At the class/ popularize plan 5’
Step 2: Divided in to groups to practice Fielding at peas field 60’
Step 3: Each group implement technical phase that groups practice. Fielding at peas field 45’
Step 4: Trainer coordinate with trainees to summarize the target 2. Fielding at peas field
30’

Suggestive question:
1. What is benefit of green pea’s cultivation?
• Green gram are one of the food has rich protein resources; they are popular in every day meals and appropriate for life condition of many people. (Recipe with green gram in everyday meals such as gram sprouts, soup, steamed glutinous rice...)
• As peanut, green gram are very useful for improving land in crop rotation system. The green gram is one kind of very short term and appropriate for many farm systems. It’s easy to plant them with low investment, not to be chosen suitable soil, and have limited drought resistibility.
2. What does the main method to ensure the yield of the green peas?
To plant the green peas, the first mention is pestilent weevil. The worst of pestilent are:
• Weevil: maggot, bug, carve fruit weevil.
• Disease: benh lo co re, benh phan trang, benh dom la. Planting the green gram will success or fail? It depends on their pestilent resistibility.
3. When is the green pea’s season at local? What condition permit of planting green gram in summer crop?
Spring crop: Cultivating them in March, that time is no longer piercingly cold. (Average degree is 23 – 250C)
4. What is the most important technical problem of the green peas?
• Use improved seeds
• Cultivate on crop season time
• Prevent pestilent weevil timely with appropriative methods: Need to care about vegetation conservation until harvest.
• Support fertilizer through out the leaves at last term. (At the beginning until harvest).
5. How to put down fertilizer for the green peas?
• Put down the basal fertilizing adequately, and balance with NPK

(end of part 1, to be continue on...)