keannu
VIP Member
- Joined
- Dec 27, 2010
- Member Type
- Student or Learner
- Native Language
- Korean
- Home Country
- South Korea
- Current Location
- South Korea
"ssam"picture
but for Korean barbecue, you use a charcoal grill fixed onto the table, which makes it possible to cook the meat real time...(background sentence in another thread)
It makes people around the table enhance/gain appetite with cooking smell and sound. And freshly-cooked meat tastes better than already cooked one. And they like “ssam” made of cabbage, ssamjang(a mixture of soybean past & red pepper paste) and meat. They say “ssam” tastes good and is a healthy food.
Are the underlined correct?
but for Korean barbecue, you use a charcoal grill fixed onto the table, which makes it possible to cook the meat real time...(background sentence in another thread)
It makes people around the table enhance/gain appetite with cooking smell and sound. And freshly-cooked meat tastes better than already cooked one. And they like “ssam” made of cabbage, ssamjang(a mixture of soybean past & red pepper paste) and meat. They say “ssam” tastes good and is a healthy food.
Are the underlined correct?
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