If you drink Turkish or Greek coffee, they put the grounded beans in your cup and pour water on it. It's not nescafé, the coffee remains in the cup [drink carefully].
Is there a special name for this coffee that remains?
Thanks
I'd say "coffee grounds".
People read coffee grounds and tea leaves to tell your fortune.
You might also call it 'coffee dregs'![]()
How about sediment or residue?
Those too, but they are not used in general speech for this purpose.
Thanks for the multiple replies. I will stick with 'coffee grounds' for my article.