Dear Teachers,
Do you know what "Laotang" means? and what "Chuguo"?
Just got these two words from a culinary book.
1)Laotang: when preparing stewed pork, during cooking, the chef will take out some broth from the pot, and store it in a container. Next time when preparing stewed pork again or cooking other hot dishes, some stored broth will be taken out from the container and added into the stewed pork or other cooking hot dishes to make the dishes more tasteful and delicious. The stored broth is called Laotang in Chinese culinary.
But do you really say "Laotang"? Or can you understand the word? What do you say for "Laotang"?
2)Chuguo: when a dish is ready to serve, it need to be taken out from the pan, the process of putting the food out of the pan is "Chuguo". Do you say "Chuguo"? or Can you understand the word?
Thank you very much! Have a nice day!
Do you know what "Laotang" means? and what "Chuguo"?
Just got these two words from a culinary book.
1)Laotang: when preparing stewed pork, during cooking, the chef will take out some broth from the pot, and store it in a container. Next time when preparing stewed pork again or cooking other hot dishes, some stored broth will be taken out from the container and added into the stewed pork or other cooking hot dishes to make the dishes more tasteful and delicious. The stored broth is called Laotang in Chinese culinary.
But do you really say "Laotang"? Or can you understand the word? What do you say for "Laotang"?
2)Chuguo: when a dish is ready to serve, it need to be taken out from the pan, the process of putting the food out of the pan is "Chuguo". Do you say "Chuguo"? or Can you understand the word?
Thank you very much! Have a nice day!