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The way it is used now, only Americans use the "e." Canadian, Scotch, Irish all are "whisky."
The way it is used now, only Americans use the "e." Canadian, Scotch, Irish all are "whisky."
Apparently, we have a lot of drinkers on this forum.
;-)
From what I have seen on the Internet “On the rocks” in the past had nothing to do with ice, but with pebbles from the Scottish rivers which would cool whiskey without diluting it. Sounds about right but I am not an expert.
We drink bourbon for medicinal purposes only. :lol:
In Aberdeenshire they served whisky with a jug (pitcher) of spring water. It makes me think now.
I'm not a whisk[e]y drinker and was once corrected by some connoisseurs for adding ice; they suggested I should only add a bit of water to release the flavour and that I was ruining it with ice.
I hope that was friendly advice.
And it is better to swallow an ice cube than a pebble. :up:
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