understanding a recipe

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ole

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Here in this recipe what does "For 6-8" mean? Is it a person or what, I didn't quite get it.

For 6-8
4-5 piece rolled brisket
Lard
6-8 fine large carrots, peeled
1 ¾ pts poultry stock, unsalted
Generous sprig of thyme
Salt, pepper, chopped parsley
 

emsr2d2

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At the top of recipes, you'll usually see either "For" or "Serves" followed by a number or a range, indicating how many individual servings you can expect to get from the finished dish.
 
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