By: Arnold E. Bender and David A. Bender
RRP: £15.50
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Useful for students of all levels studying home economics, food technology, chemistry, biology, or any subject that involves nutrition and food science.
Paperback: 112 pages
Publisher: OUP Oxford (1999-02-11)
Dimensions (H L W): 31 x 945 x 732
ISBN: 0198328141
EAN: 9780198328148
