By: A & C Black Publishers
RRP: £9.99
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Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.
Paperback: 288 pages
Publisher: A & C Black Publishers Ltd (2006-10-02)
Dimensions (H L W): 71 x 756 x 504
ISBN: 0713677848
EAN: 9780713677843
