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No-Fuss Diabetes Recipes for 1 or 2: 125 Healthy & Delicious Meals and Desserts

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By: Jackie Boucher, Marcia Hayes and Jane Stephenson
(8 customer reviews)
RRP: $16.95
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PRODUCT DETAILS

Publisher: Wiley
Pub. Date: 5th April 1999
Catalog: Book
Media: Paperback
Format: Large Print
Number Of Pages: 176
Ean: 9780471347941
Isbn: 0471347949

ABOUT THIS BOOK

USER REVIEWS

Better than nothing
~ Written on May 8, 2008. out of users found this review helpful.

I eat a lot of from scratch food, usually on a vegetarian tilt. I bought this book for myself and my recently diagnosed daughter. To be honest, most of the recipes aren't something I see myself eating. It isn't what I eat, (salads, lean meats) but the quantities that I eat that cause me problems.

For someone who has little idea of how or what to cook, this would be helpful. For someone who has cooked healthy for years, it is redundant and ugly.

THANK YOU!!! This is a great recipe book
~ Written on Apr 6, 2004. 12 out of 12 users found this review helpful.

Finally, quick recipes! Some of the recipes you get in other books have way too much prep time or are too complicated to make. I think this is the best resource for someone with diabetes who has to watch sugar/carb intake. I hope more versions of this book comes out.

high-carb/low-fat
~ Written on Sep 12, 2001. 29 out of 33 users found this review helpful.

There seems to be two camps developing in the type 2
comunity, those who follow the traditional ADA high-carb
and low-fat way-of-life and those who follow the
low-carb, higher protein/fat way. This book is in the
high-carb group. Since I'm keeping my BG's 2hrs post
meal near the pre-meal targets (<120), the meals here
did not help me. Your milage may vary.

Easily lives up to its name.
~ Written on Aug 20, 2001. 17 out of 17 users found this review helpful.

I am so pleased to have found this book. Type II runs in our family, and I'm trying to prevent it, by being careful about carbs, and balancing them with protein. All the balancing work is done for you. Great to find a cookbook with easy recipes that taste good, and you won't have to eat it all week! It was just what I had been looking for. I've only had it a few days, and have already tried several recipes. And these easy recipes make you realize how easy it could be to create your own variations. As a singleton, I'm glad things serve one or two, and it gives me a better idea of what a right-sized portion should be.

Easy Recipes!
~ Written on Jun 28, 2001. 14 out of 14 users found this review helpful.

Two of my best friends are diabetics! We often eat our meals together and I was having a tough time trying to find a good recipe that I could use and yet have the food taste good! I love this book....it is so easy to use. Anyone that does not want to fuss....should buy this book! I think it is wonderful!

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