By: Betty Wedman-St. Louis
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From fast foods to frozen entrees to deli takeout to salad bars, there is an abundance of tasty, convenient meal options catering to our hurry-up lifestyles. But as a person with diabetes you must follow strict nutritional guidelines and things can be quite a bit more complicated. Written by a leading national diabetes educator, Diabetes Meals on the Run is the first-ever guide to adapting fast foods and convenience foods to a diabetes nutrition regimen.
Paperback: 208 pages
Publisher: McGraw-Hill (2002-05-24)
Dimensions (H L W): 70 x 880 x 600
ISBN: 0809297884
EAN: 9780809297887
