From fast foods to frozen entrees to deli takeout to salad bars, there is an abundance of tasty, convenient meal options catering to our hurry-up lifestyles. But as a person with diabetes you must follow strict nutritional guidelines and things can be quite a bit more complicated. Written by a leading national diabetes educator, Diabetes Meals on the Run is the first-ever guide to adapting fast foods and convenience foods to a diabetes nutrition regimen.
PRODUCT DETAILS
Publisher: McGraw-Hill Pub. Date: 24th May 2002 Catalog: Book Media: Paperback Number Of Pages: 208 Ean: 9780809297887 Isbn: 0809297884 Upc: 639785401735
ABOUT THIS BOOK
USER REVIEWS
Not a great book ~ Written on Feb 2, 2008. 5 out of 7 users found this review helpful.
This book had no real value, if you can read what's on a box then you know how many carbs are per serving. And the recipes were awful, who makes lamb kabobs on the run?
Excellent ~ Written on Aug 4, 2007. 7 out of 8 users found this review helpful.
This organizer contains everything you need when first diagnosed to organize your doctor visits and paperwork...my Dr. and Diabetes Educator had never seen this type of book before and both asked for the info so they could recommend it to other patients.
I liked the log book that came with this as well... I just ordered 6 more from the publisher.
(2 customer reviews)
Not a great book
Excellent
