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The New Glucose Revolution for Diabetes: The Definitive Guide to Managing Diabetes and Prediabetes Using the Glycemic Index (Marlowe Diabetes Library)

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The New Glucose Revolution for Diabetes: The Definitive Guide to Managing Diabetes and Prediabetes Using the Glycemic Index (Marlowe Diabetes Library)

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By: Dr. Dr. Jennie Brand-Miller M.D., Kaye Foster-Powell M. Nutr & Diet, M.D. Stephen Colagiuri and Alan Barclay

(13 customer reviews)

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EDITORIAL REVIEW

The New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners, alcohol, snacking, and eating out.

PRODUCT DETAILS

Publisher: Da Capo Press
Pub. Date: 30th May 2007
Catalog: Book
Media: Paperback
Number Of Pages: 512
Ean: 9781569243077
Isbn: 1569243077

ABOUT THIS BOOK

USER REVIEWS

New Glucose Revolution
~ Written on Sep 18, 2009. out of users found this review helpful.

I'm enjoying reading through this book. I hope it helps me in selecting foods which will improve my health.

Excellent infomation and easy to understand
~ Written on Sep 8, 2009. out of users found this review helpful.

This book gives a whole new perspective on how to eat correctly to control blood sugar. Whether you are pre-diabetic (as I am), gestational diabetic, type I diabetic, or type II diabetic (as hubby is)...the information is in here for the taking! Being a Cajun, I don't care much for most of the recipes in here, but the information is worth its weight in gold...you won't regret getting this book and you will use it for life. If you get only one book on diabetes, get this one!

Some helpful info!
~ Written on Sep 3, 2009. out of 1 users found this review helpful.

This book has some helpful info but I was looking for a book with the complete glycemic index for all foods and this does not have that.

I agree with B Real
~ Written on Dec 4, 2008. 4 out of 5 users found this review helpful.

I agree with "B Real". The brand names mentioned in the tables are very useful if you live in Australia. The authors also seem to think that aspartame and sucralose are harmless and stevia is bad. They should read "Sweet Deception" by Joseph Mercola and "Excitotoxins, The Taste That Kills" by Russell Blaylock.

Save your money.
~ Written on Nov 24, 2008. 6 out of 11 users found this review helpful.

Total waste of cash.

Was recommended by some diabetes blog or column.

What were they thinking? Answer: Not much.

Glycemic Index listed mostly prepackaged foods THAT I NEVER HEARD OF and the first 95% of book is rehashed drivel.

What we need is an updated Glycemic Index with values of 'real food' and a healthy dose of restaurant, and prepackaged foods.

Dr Atkins... we miss you.

The New Glucose Revolution for Diabetes: The Definitive Guide to Managing Diabetes and Prediabetes Using the Glycemic Index (Marlowe Diabetes Library)

EDITORIAL REVIEW

PRODUCT DETAILS

ABOUT THIS BOOK

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