By: Calvin Ezrin and Robert Kowalski
Proved to be remarkably effective for both Type II diabetics and nondiabetic people with chronic weight problems, the Insulin Control Diet--based on low-carbohydrate and low-caloric intake--allows patients to decrease insulin production and convert stored fat into fuel. In this new edition, Dr. Calvin Ezrin provides updated ADA recommendations and a complete section of revised recipes and meal plans.
Paperback: 336 pages
Publisher: McGraw-Hill (1999-08-01)
Dimensions (H L W): 90 x 890 x 590
ISBN:
EAN:
