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[Nordre]

Bovine brucellosis mainly caused by Brucella abortus, is one of the most widespread zoonotic bacterial diseases around the world. Brucellosis eradicated many European countries, but it is still remain in Mediterranean countries, like French, Italy, Greece and Spain. The prevalence of brucellosis in Turkey varies from region to region throughout the country.

Several control and eradication measures have been implemented in Turkey. Brucella outbreaks are registered to a national database and World Organization for Animal Health(OIE) database. The OIE data contains outbreak information like number of cases, deaths, province etc.

Regions have different socioeconomic development and animal population size in Turkey. They have also different breeding system. Modern farms are generally located in the west where more developed area is. These farms implement biosecurity procedures well in order to prevent transmission, for example the modern farms have closed system, calving management, and artificial insemination. But in the east or generally rural areas, they have low biosecurity practice and pasture-based farming. They have huge animal population but probably low detection of the disease.

The purpose of the study is to assess Bovine brucellosis outbreaks and eradication programs in Turkey, increase public awareness and hence improve food safety.

This project is relevant to veterinary authority, farmers and public health. Brucellosis control programs started in 1950’s, but the new strategy applied after 2012. Recent years have seen a reduction in brucellosis cases in Turkey.
Veterinary authority can use this study to evaluate, revise or change of the control and eradication program. Farmers can increase their awareness of the disease. There is no doubt that when the disease control and prevent more in animals, human cases will reduce.

The first objective is to compare the socioeconomic status of the provinces to Brucella outbreaks and total cases. The second objective is to compare the animal population of the provinces to Brucella outbreaks and total cases.

 

[teechar]

Bovine brucellosis, mainly caused by Brucella abortus, is one of the most widespread zoonotic bacterial diseases around the world. Brucellosis has been eradicated many European countries, but it [STRIKE]is[/STRIKE] still remains in Mediterranean countries like [STRIKE]French,[/STRIKE] France, Italy, Greece and Spain. The prevalence of brucellosis in Turkey varies from region to region throughout the country.

Several control and eradication measures have been implemented in Turkey. Brucella outbreaks are [STRIKE]registered to[/STRIKE] recorded in a national database and the World Organization for Animal Health(OIE) database. The OIE data contains outbreak information [STRIKE]like[/STRIKE] including number of cases, deaths, province, etc.

The various regions of Turkey have different levels of socioeconomic development and animal population size. [STRIKE]in Turkey.[/STRIKE] They also have [STRIKE]also[/STRIKE] different breeding systems. Modern farms are generally located in the west, where the more developed areas are. [STRIKE]is.[/STRIKE] These farms implement strict biosecurity procedures [STRIKE]well[/STRIKE] in order to prevent transmission. For example, [STRIKE]the[/STRIKE] many modern farms have closed systems, calving management, and artificial insemination. But in the east or generally in rural areas, they have low biosecurity, [STRIKE]practice[/STRIKE] and many follow pasture-based farming. They have huge animal populations but probably low detection of the disease.

The purpose of [STRIKE]the[/STRIKE] this study is to assess Bovine brucellosis outbreaks and eradication programs in Turkey, increase public awareness, and hence improve food safety.

This project is relevant to veterinary authorities, farmers and public health. Brucellosis control programs started in the 1950s, but the new strategy was applied after 2012. Recent years have seen a reduction in brucellosis cases in Turkey.

Veterinary authorities can use this study to evaluate, revise or [STRIKE]change of the[/STRIKE] modify control-and-eradication programs. Also, it would help farmers [STRIKE]can[/STRIKE] to increase their awareness of the disease. There is no doubt that when the disease is better controlled and prevented [STRIKE]more[/STRIKE] in animals, the incidence of it in humans [STRIKE]cases[/STRIKE] will decrease. [STRIKE]reduce.[/STRIKE]

The first objective is to [STRIKE]compare[/STRIKE] attempt to correlate the socioeconomic status of [STRIKE]the[/STRIKE] a province to Brucella outbreaks and total cases. The second objective is to [STRIKE]compare[/STRIKE] establish if a link exists between the animal population of [STRIKE]the[/STRIKE] a particular province to Brucella outbreaks and total cases.

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