[General] meaning of "to taste" in recipes

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KuaiLe

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May 21, 2006
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Dear all,

I used to think that "to taste" in recipes refers to a subjectively determined amount of a certain ingredient. So it's either written with this vague instruction or with a specified amount, such as this recipe here:

http://www.meatlessmonday.com/recipes/banana-maple-oatmeal/

But recently I also read some recipes that say "to taste" and a specified amount at the same time, such as "2-3 tablespoons maple syrup , to taste" in this recipe:

http://www.jamieoliver.com/recipes/fruit-recipes/porridge-lots-of-ways/#RbmqPyKQ3Jxi7bH6.97

Now I'm confused about what "to taste" means in recipes. Does it always refer to the amount of a certain ingredient? Can it have other meanings?
 
It means "to your taste". So, "2 to 3 tablespoons" means a minimum of two and a maximum of three according to your preference.
 
It suggests that the writer of the recipe thinks that less than 2 is not enough and more than 3 is too much. If you love maple, you could still add more. If you hate maple, you could perhaps leave it out altogether.
 
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