Lukas Ardhi Permana
New member
- Joined
- Apr 8, 2014
- Member Type
- Student or Learner
- Native Language
- Indonesian
- Home Country
- Indonesia
- Current Location
- Indonesia
hello, my name Lukas i'm from Indonesia and I have some text about Indonesian food recipe, I need volunteers as a reader to comment my text if there is some grammatical error or some words which make you confused to understand this text
Bakwan (Shrimp Fritter) Recipe
Flour Dough
Bakwan (Shrimp Fritter) Recipe
Flour Dough
- 500 gr white flour
- 2 tablespoons rice flour
- Water as you want
- 5 onion, mashed
- 2 cloves garlic, mashed
- Pepper, as you want
- 1 sachet seasoning powder (beef / chicken)
- Salt, as you want
- 200 gr cabbage, slice slightly
- 100 gr bean sprouts
- 3 ribs scallion, slice slightly
- 2 ribs celery, slice slightly
- 1 small carrot, slices as thick or thin as you want
- 100 gr shrimp, peeled
- Prepare the bowl, put flour dough and seasoning then add the water as you want, beat flat.
- Put the bakwan seasoning, beat again until truly flat.
- Preheat the oil then fried the dough until golden brown, if you want to more crispy you can friend any longer.
- Lift and leak through for a moment to reduce the cooking oil.
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