vermicelli" common in BrE

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I have one word in reaction to the last two posts - YUK! What's wrong with real food, people? ;-)
 
Too much trouble.
 
I have no idea what "rice-a-roni" is. It sounds like some kind of macaroni cheese but made with rice pasta instead of durum wheat pasta. To be fair, I'm not the best person to ask. I don't buy those kinds of "ready meals". If I want to make macaroni cheese, I boil some macaroni in a pan and I make cheese sauce from scratch, then I combine the two!

Me too, Ems.
 
I have one word in reaction to the last two posts - YUK! What's wrong with real food, people? ;-)

Hey, we're Americans. If we're not eating it while we are driving, it's the height of sophistication.
 
I eat out, order in, or redo leftovers. I am good with leftovers.
 
Don't your canine patients get any of those?
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The etymology of vermicelli is interesting. It means "little worms".

You are not supposed to think about that while you are eating it.
;-)
 
No way. They eat nutritious food. :lol:
 
It's the "roni" part of "Rice-a-roni." (Do you have that in the UK?)

This thread was the first time I had come across the name. I haven't seen it on sale. Mind you, I haven't looked carefully. I will have to check next time I am there.
 
Don't bother. It's not that good.
 
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