crouton, dry toast, rusk, and toasted bread

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LewisJian

Member
Joined
Jan 4, 2007
Member Type
English Teacher
Native Language
Chinese
Home Country
Taiwan
Current Location
Taiwan
Hi,
I'm confused by crouton, dry toast, rusk, and toasted bread. Are they basically the same stuff? Thanks,
 
Croutons are small, roughly cubical pieces of toasted bread, often with some seasoning.
Dry toast is toasted bread without butter or any other spread.
According to Wikipedia, a rusk is "...a hard, dry biscuit or a twice-baked bread." We always called this Zweiback in my family when I was growing up.
Toasted bread is bread which has been dried and browned, usually in a toaster.
 
It's usually just called toast.
 
Croutons are small, roughly cubical pieces of toasted bread, often with some seasoning.

They are also usually found added to food like soups and salads.
 
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