Maybo
Key Member
- Joined
- Feb 23, 2017
- Member Type
- Student or Learner
- Native Language
- Chinese
- Home Country
- Hong Kong
- Current Location
- Hong Kong
This is an entry from my diary. Please check it and correct any mistakes.
Tonight, my mum and I had a grand dinner which she'd been looking forward to. I'd watched a few videos about dining etiquettes to prepare for that, but my worries seemed unnecessary because they changed our cutlery for every course. The food wasn't impressive at all. To be honest, it was quite disappointed. Maybe it was because what we ordered wasn't their signature food?! One interesting thing I observed was that the chef are required to come out for every table to explain the ingredients in the main course. It seemed like he spent more time in the dinning hall than in the kitchen.
Tonight, my mum and I had a grand dinner which she'd been looking forward to. I'd watched a few videos about dining etiquettes to prepare for that, but my worries seemed unnecessary because they changed our cutlery for every course. The food wasn't impressive at all. To be honest, it was quite disappointed. Maybe it was because what we ordered wasn't their signature food?! One interesting thing I observed was that the chef are required to come out for every table to explain the ingredients in the main course. It seemed like he spent more time in the dinning hall than in the kitchen.